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Why choose a Registered Dietitian?
A registered dietitian is a food and nutrition expert who has met the academic and professional requirements to qualify for the credential “RD.”
Registered Dietitians have met the standards to become registered. Those standards include a minimum of a Baccalaureate degree from an accredited college or university, post graduate supervised training of at least 1200 hours and the passing of a national registration examination. Since Registered Dietitians are required to complete continuing education classes, the public can be assured that Registered Dietitians are maintaining and upgrading their skills and knowledge in order to provide quality services and products.